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CHINA ROSE

Raphanus sativus L.

(Rättika "China Rose) 

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Origin: China, East Asia

Description: China Rose is an annual herbal heritage of the Brassica family. It is a mid-to late-season variety that has pink leafy stems with green leaves which exert an astringent radish flavor. Root and hypocotyl parts of the Raphanus sativus L. are eaten primarily as salted vegetables and also freshly eaten as crunchy radish, garnish, and salad. Radish rose was cultivated and included in the East Asian diet for ages. The Jesuit pilgrims brought Chinese radishes to Europe around 1850.

Taste:  Spicy & flowery with a touch of sweet flavor.

Color and texture: Purplish- green in color with Crunchy, sweet, and juicy texture.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: The edible sprouts of Radish China Rose are loaded with anthocyanins. They also contains folic acid, niacin, potassium, iron phosphorus, pantothenicacid, calcium, magnesium, zinc, carotenes, vitamins A, B, C, E & K.

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AVAILABLE FORMATS:

• Microgreens

• Baby Green

• Standard Pot

DAIKON

Raphanus sativus 

var. longipinnatus

 (Daikonrättika, 大根)

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Origin: Southeast Asia, domesticated around the Mediterranean
 

Description: Fast growing, big leaves show within 2 weeks. The most common western radish. Many, many varieties of the main strain. Commonly used in Japanese pickles and condiments. Excellent addition to salads, savoury dishes, stir fries and very tasty eaten raw. Can be boiled, cooked, shredded and fried. Combine with chilli, salt and pepper and coriander for a distinctly oriental feel.

Taste: Mild yet peppery

Color and texture: A creamy white stem with a vivid green top and a crispy, fleshy texture.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: Contains a high concentration of vitamins A, B, C, E, & K.

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AVAILABLE FORMATS:

• Microgreens

• Baby Green

• Standard Pot

SANGO RADISH

Raphanus sativus L.

 (Sangorättika)

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Origin: China, East Asia

Description: Sango radish is a nutritious root vegetable belonging to the Brassicaceae family

Sango radish microgreen displays a magnificent purple palette with a particular green that gives

any micro-green salad or huge-sized salad a crunchy, radish-like flavor and an amazingly vibrant

touch.

Taste: These microgreens have a crispy, juicy, and spicy taste, rich in active nutritional ingredients.

Color and texture: Sango reveals a reddish-white stem and intense purple-russet colored cotyledons. It is the darkest of any of the red sprouting varieties.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: As all the brassica vegetables, red radishes contain plant compounds that turn into isothiocyanates. Cholesterol and sodium levels in radish sprouts are very low. It is also a good source of vitamin A, thiamin, riboflavin, pantothenic acid, calcium, iron and copper, and a great source of vitamin C, niacin, vitamin B6, folate, magnesium, phosphorus, and manganese.

RED RUSSIAN KALE

Brassica oleracea var. sabellica

(Ragged Jack, Sibirisk Bladraps)

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Origin: Native to northern Asia and northern Europe, most probably Siberia.

Description: The first recorded occurrence of Red Russian Kale growing in Russia dates back to 1885, as its name makes clear, when Russian merchants introduced it to North America, specifically Canada.

Taste: Has a straightforward flavor compared to other Kale microgreens.

Color and texture: Varied colors of pink and red with dark green leaves.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: As a cruciferous (Brassica) herb, mizuna microgreens contain all of the fellow mustard family members ' antioxidant qualities. Moreover, it contains Vitamins A, B, C, E, and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Fibers, Amino Acids, Trace Elements, Antioxidants, with a protein content of 25%.

RED CABBAGE

Brassica oleracea
var. capitata f. rubra

(Rödkål) 

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Origin: Southern Europe
 

Description: The introduction of "cabbage" into Europe is usually attributed to the Romans, but it seems possible that it was introduced much earlier by the Celts. Often known as Blaukraut in German, red cabbage came into Germanic food culture and cuisine in the 1100s but did not surface in literature until the 1500s.

Taste:  Juicy and soft with a sweet taste just as cabbage. It's crispy and exhilarating for salads and sandwiches.

Color and texture: Moist and soft with shades of violet-red upon the green leaves.
 

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: The red cabbage microgreen is a nutrient-rich plant that can protect the immune system and help prevent many diseases, as well as being fortified with antioxidants, amino acids, and essential vitamins.Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, and Carotene.

GREEN KALE

Brassica oleracea var. sabellica

(Grönkål)

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Origin: Eastern Mediterranean and Asia Minor

Description: Kales are important vegetable plants in the Iberian Peninsula's traditional agriculture systems. 

Kales descend from Brassica oleracea, a wild cabbage that was combined together with long-curled leafy vegetables before a new subspecies was established.

Owing to its plentiful nutritional content it is recognized as a superfood in some parts of the world.

Taste:  Fresh, plain flavor similar to those in the brassica family.

Color and texture: Moist with dense green leaves.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: Kale can contain significant amounts of minerals, folates, carotenoids, and prebiotic carbohydrates. It is a primary source of phytochemicals such as glucosinolates, which can prompt cancer-preventive activity. Kale microgreens are abundant in A, B, C, E, and K vitamins, along with calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, amino acids, and protein.

BROCCOLI

Brassica oleracea var. italica 

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Origin: Coastal Southern/Western Europe
 

Description: Broccoli is a nutritious green vegetable belonging to the cabbage family (the Brassicaceae family, the Brassica family)Broccoli microgreens are older than broccoli sprouts, with a broader, more developed leaf.It is assumed that initially, broccoli was grown for several thousand years, but its history as an acclimatized plant is unclear before the Greek and Roman times when it was a quite well-known garden crop.

Taste: Crunchy, thick, slightly bitter, with a definite aroma of broccoli.
 

Color and texture: A soft touch with a thin white stalk with pink and white tones and a green canopy. 

Seeds: Our organic seeds are grown in Longiano, Italy.

Nutritional information: Despite their small size, the health benefits of Broccoli microgreens are incredible. This is up to 40 times that of adult broccoli nutrients by weight.The microgreens have an extremely dense content full of vitamins and minerals. Like other sprouts, Broccoli microgreens also beget a potent antioxidant known as sulforaphane.Sulforaphane boosts brain function, and research has shown that it reduces symptoms of autism and cardiovascular disease.

GREEN MIZUNA

Brassica rapa nipposinica

(Japanese mustard, japansk senap)

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Origin: Japan ( Kansai region )

Description:Mizuna is an annual biennial plant belonging to Brassicaceae or Cruciferae family.

Mizuna is widely grown for its edible leaves in China and Japan, most of which are known for being cultivated as a food crop for many hundreds of years, and several distinct types have evolved within this timeframe. Mizuna is a mellow-peppery microgreen with an aroma that is similar to micro-Tatsuoi, Mizuna microgreens being a more gentle younger rendition of the plant.

Taste: Mizuna holds a plain mustard flavor with a mild spicy touch.

Color and texture: A bright yellow to white stem with a shimmering green top.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: As a cruciferous (Brassica) herb, mizuna microgreens contain all of the fellow mustard family members ' antioxidant qualities. Moreover, it contains Vitamins A, B, C, E, and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Fibers, Amino Acids, Trace Elements, Antioxidants, with a protein content of 25%.

RED MIZZUNA

Customer Support Lead

RED MUSTARD

Customer Support Lead

BLACK MUSTARD

Customer Support Lead

GREEN MUSTARD

Customer Support Lead

MUNGBEAN SHOOTS

Vigna radiata
 

(Green gram, maash [Persian: ماش‎, Arabic: al-mash بقلة الماش] ) 

Origin: East Asia, Southeast Asia, and the Indian subcontinent.

Description: The mung bean is an annual plant in the Leguminosae ( Fabaceae ) family.Vigna Radiata is an essential legume consumed worldwide, especially in Asian countries, and has a long history of use as traditional medicine. It has been discovered to be an outstanding source of protein, dietary fiber, minerals, vitamins, and vast quantities of bioactive compounds, including polyphenols, polysaccharides, and peptides, thereby being a typical functional food in encouraging optimal health.

Taste:  Rich flavor similar to their mature variants, yet stronger.

Color and texture: Verdant foliage with a crunchy texture
 

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: Excellent source of magnesium, manganese and potassium, pantothenic acid (B5), vitamin B6, vitamin C, vitamin K, copper, calcium, thiamine, niacin, folic acid; low in saturated fats and sodium; low in cholesterol.

PEA SHOOTS

Pisum sativum

(Ärtskott)

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Origin: Mediterranean basin and Near East; southwestern Asia, possibly northwestern India, Pakistan.

Description: Pea shoot is a herbaceous annual plant in the family of the Fabaceae (formerly the Leguminosae). Traditionally pea shoots were used in Asian cuisines. Hmong immigrants brought them to US farmers ' markets.

Taste: Crunchy, quite sweet, very raw, just like pea flavor.

Color and texture: A distinctive touch is provided by the tendrils while the succulent long stem finishes in a ferny layer.

Seeds: Our organic seeds are grown in Longiano, Italy.

Nutritional information: Pea shoots microgreens, just like their mature counterparts, are flourishing in vitamins A, B, C, E, and K, folic acid, calcium, iron, fiber, and beta-carotene. Micronutrients and minerals like thiamine, niacin, riboflavin, calcium, iron, magnesium, phosphorus, and potassium are also essential contents of the micro pea shoots.

WHITE PEA SHOOTS

Office Manager

RED SHISO

Perilla frutescens var. crispa

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(Beafsteak plant, 紫蘇, シソ)

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Origin: Eastern China

Description: Red shiso is part of the Lamiaceae family. The Japanese have used shiso for its anti-inflammatory qualities in traditional medicine.

Shiso microgreens were introduced into the West in the 1850s. It was not until the 1980s-1990s that these microgreens were first cultivated in southern California.

Taste: Red Shiso microgreens have an earthy, tangy taste, which exerts an aroma reminiscent of cinnamon and cloves.

Color and texture: Red Shiso microgreens give slim purple and green-tinged stems with curled, large ragged leaves.

Seeds: Our organic seeds are grown in Longiano, Italy.

Nutritional information: Microgreen Red Shiso contains calcium, iron, potassium, phosphorus, fiber, antioxidants, and vitamins A, C, and K.

GREEN SHISO

Perilla frutescens

(Beafsteak plant, 紫蘇, シソ)

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Origin: East China.

Description: In traditional Chinese medicine, green Shiso has ben held in high esteem as a herb suitable for medicinal tea, claimed to relieve inflammation and common cold-related symptoms such as cough and chest congestion. P. frutescens belongs to the Lamiaceae family. Green shiso leaves are often referred to as ohba (大葉), which means 'large leaf.'

Taste:  Micro Green Shiso is aromatic, tender, and crunchy with an earthy, balanced flavor, including an equal amount of sweet and spice.

Color and texture: Micro Green Shiso has slender and light green stems with bright green leaves that are smooth, flat, and large, with a main, prominent vein bifurcating into a few tiny veins around the top.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: Green Shiso microgreens provide calcium, iron, phosphorus, fiber, potassium, folic acid in addition to vitamins like A, C, and K. 

JAPANESE SHISO

Office Manager

KOREAN SHISO

Product Manager

GENOVA BASIL

Ocimum basilcum
 

(Basilika, sweet basil)

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Origin: Northern Italy

Description: The elegant annual plant Basil belongs to the Lamiaceae family, Labiatae, in the genus Ocimum.

Basil is one of the famous herbal plants with essential phytonutrients for long term health. For many communities around the world, this widely valued plant is regarded as a holy herb, also named "The king of herbs." The name for Genovese Basil derives from the Italian term "Genoese" (or that which derives 

from the area of Genova), where the basil of Genova is still produced.

 Taste:   Micro basil taste is more pronounced than adult basil.

Color and texture: Pleasant rounded green leaves.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: It is not without reason that Basil is considered The King of Herbs.. It is abundant in vitamins like A, B, C, E, and K. Minerals such as calcium, choline, iron, magnesium, manganese, niacin, phosphorus, potassium, zinc. It also contains chlorophyll, amino acids, and antioxidants.

RED BASIL

Tech Lead

GREEN PERSIAN BASIL

Office Manager

CORSICAN PERSIAN BASIL

Product Manager

LEMON BASIL

HR Lead

MEXICAN OREGANO

Founder & CEO

NASTRONIUM

Tech Lead

RED AMARANTH

Amaranthus caudatus
 

(Rävsvans, kiwicha)

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Origin: South America

Description: Annual herb that comes from the family of Amaranthaceae. Its genus name comes from the Greek word (amárantos) meaning unfading in reference to the long-lasting flowers of some species. This plant is thought to have represented 80 percent of the Aztec's diet. These kind of small plants are very rich in protein and fiber, and so the Aztecs have been able to survive on them and practically nothing else.

Taste:  Mild, sweet flavor

Color and texture: The translucent green color of micro Amaranth brings a soft and fresh texture.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: Alongside the rich mineral content of calcium, iron, phosphorus, potassium, magnesium, and beta-carotene, Amaranth microgreens are also nutritionally well balanced with higher concentrations of vitamins A, B, C, E and K, and moderate levels of protein.

SANJOKU

Product Manager

BORAGE

Borago officinalis

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(Gurkört) 

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Origin: Mediterranean.

Description: It is an annual herb in the Boraginaceae family of flowering plants. As a medicinal plant, it has served many purposes from ancient Rome to the present. Pliny the Elder thought it was an anti-depressant, and it was long thought to give courage and comfort to the heart.

Taste: The taste is close to that of the cucumbers, which have a firm, cantaloupe aftertaste. 

Color and texture: Borage microgreens are remarkable in their own, exhibiting tiny hairs on the stem's surface. The leaves and stalks differ between light green to a green hue.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: Vitamins B, C, and K, and folic acid, as well as the essential fatty acid (GLA), which plays a vital role in maintaining joint health, immunity, and healthy skin.

PURJULÖK

Customer Support Lead

LÖK

Customer Support Lead

VITLÖK

Customer Support Lead

SPEARMINT

Customer Support Lead

FENNEL

 Foeniculum vulgare

(Fänkål) 

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Origin: Mediterranean

Description: Fennel has been in use for hundreds of years as a spice and as an ingredient in many culinary dishes in places of the Mediterranean region, from where it eventually expanded to other areas of Europe. Micro Fennel has increased in prominence since it arrived on the culinary landscape, in the United States well into the 1980s-1990s.

Taste:  Sweet, mellow anise flavor.
 

Color and texture: Slender green, grassy leaves that extend out from the main stem.
 

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: Micro Fennel provides high concentrations of vitamin B3, B5, B6, C, E, and K, antioxidants, potassium, dietary fibers, calcium, phosphorus, iron, aspartic acid. Fennel contains a unique combination of phytonutrients, including flavonoids like rutin, quercetin, and various kaempferol glycosides, which provide its high antioxidant capacity.

LEMON VERBINA

Customer Support Lead

LOVAGE

 Levisticum officinale

(Libbsticka, Selleriört) 

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Origin: Western Asia; Iran; Afghanistan

Description: Perennial plant, truly distinct species of the genus Levisticum in the Apiaceae family, subfamily Apioideae. In certain parts of Europe where Lovage was naturalized, it has been used as a folk remedy for mild digestive systems, headaches, and kidney disorders.

Taste: Fragrant and strongly flavored, celery-like, but salty, sweet, slightly bitter taste.
 

Color and texture: Shiny green, yellowish stems and leaves with a leafy appearance similar to parsley.

Seeds: Our organic seeds are grown in Longiano, Italy.

Nutritional information: Rich in vitamins K, C and A, and an essential source of minerals such as calcium, potassium, and magnesium.It has been shown that the antioxidants in lovage are highly bioactive and actively wipe out free radicals, thus preserving cells against damage.

ITALIAN PARSLEY

Petroselinum crispum

(Persilja, Garden Parsley) 

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Origin: Sardinia

Description: Parsley is a member of the family Apiaceae or Umbelliferae of the Petroselinum genus that has been grown since the 3rd century BC. Linnaeus claimed that its natural habitat was Sardinia, where it was first introduced to England and presumably first cultivated in Britain in 1548.Parsley is a prevalent weed used to ornament and add savor to many dishes around the world. This is incredibly resilient and usable in a variety of ways.

Taste: Mild, fresh tang of parsley
 

Color and texture: Green leaves with a whitish stem.

Seeds: Our organic seeds are grown in Longiano, Italy.

Nutritional information: Like its mature counterpart, parsley microgreens contain Vitamins A, B, C, calcium, magnesium, and folic acid. Those components have antioxidant and anti-inflammatory properties. Parsley is an organic source of iron and potassium.
 

KORIANDER

 Coriandrum sativum

(Cilantro, Chinese Parsley) 

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Origin: Southern Europe and Northern Africa to South-West Asia.

Description: An annual herb in the family Apiaceae.Cilantro has long been regarded as the main herb in Chinese cuisine but it's been a success throughout North American and European restaurant tables in recent years.

Taste:  Bold taste, with a superior aroma to that of adult coriander

Color and texture: Nuanced, deep green, celery-like, pungent leaves.
 

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: Rich in vitamins A, C, E, K, folic acid, fiber, sodium, zinc, potassium and phosphorus. Cilantro microgreens also contain three times as much beta-carotene as mature leaves. These microgreens  contain lutein that helps avoid eye degeneration and slows cataracts from emerging.

DILL

Anethum graveolens

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Origin: Mediterranean and Southern Russia

Description: Anethum graveolens is an annual species that is a member of the celery family (Apiaceae).Throughout the Middle Ages, Dill was considered to help protect against witchcraft. It is a world-famous ingredient and is used in many European and Scandinavian recipes.

Taste: Neat, delicate citrusy notes.
 

Color and texture: Lighter-green stems with serrated pointy leaves.

Seeds: Our organic seeds are grown in Longiano, Italy.

Nutritional information: Dill is well balanced for digestive health. It is also ideal for oral treatment, which can give a powerful boost to your immune system, which protects against cognitive decline.Dill contains vitamins A, B, C, E and K, and minerals-calcium, iron, magnesium, phosphorus, potassium, and zinc. Carotene, chlorophyll, amino acids, and trace elements are also present. Dill also has an anti-inflammatory action, implying it can protect against arthritis. 

LEMON BALM

Melissa officinalis
 

(Citronmeliss)

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Origin: Originating from Southern Central Europe, the 

Mediterranean Sea, Iran, and Central Asia.

Description: Lemon Balm is a perennial herbaceous plant in the Lamiaceae mint family. Lemon Balm has a long tradition as a medicinal herb and can be found in many gardens around the world. Mostly attributable to the concentration of nectar in flowers, the name Melissa is derived from the Greek word mélissa denoting "honeybee".

Taste:   Distinct lemon flavor with a whiff of bitterness.

Color and texture: Tiny, finely-textured stems with shiny verdant leaves. 

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: Lemon Balm microgreens are packed with vitamins A, B complex, D, and E. Minerals like calcium, iron, magnesium, potassium, and phosphorus, and also antioxidants.

BLUE KLINT

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