Origin: Tropical regions of North Africa, temperate regions of Mediterranean Europe, and Asia.
Black Mustard is one of Europe's oldest condiments, famous for its pleasant, steamy taste. It gets its name from the Latin: "mustum ardens", meaning "burning must", as it was grounded and blended with grape must in Ancient Rome.
Color and texture: White stem with lime-green leaves that end into a green top
Seeds: Our organic seeds are grown in Longiano, Italy
Nutritional information: Black mustard microgreens are full of B-complex vitamins, vitamins A, C, E, and K; calcium, manganese, potassium, phosphorus, copper, iron, selenium, zinc; potent in antioxidants (flavonoids and carotenoids); omega 3.