Origin: Mediterranean and Southern Russia
Dill, or Anethum graveolens, is an annual species that is a member of the celery family known for its neat, delicate citrusy flavour notes. It is a world-famous ingredient and is used in many European and Scandinavian recipes.
Color and texture: Lighter-green stems with serrated pointy leaves.
Seeds: Our organic seeds are grown in Longiano, Italy.
Nutritional information: Dill is well balanced for digestive health. It is also ideal for oral treatment, which can give a powerful boost to your immune system, which protects against cognitive decline. Dill contains vitamins A, B, C, E and K, and minerals-calcium, iron, magnesium, phosphorus, potassium, and zinc. Carotene, chlorophyll, amino acids, and trace elements are also present. Dill also has an anti-inflammatory action, implying it can protect against arthritis.