Fennel has been in use for hundreds of years as a spice and as an ingredient in many culinary dishes in places of the Mediterranean region, from where it eventually expanded to other areas of Europe.
Known for its sweet, mellow anise flavor, Micro-Fennel has increased in prominence since it arrived on the culinary landscape, in the United States well into the 1980s-1990s.
Color and texture: Slender green, grassy leaves that extend out from the main stem.
Seeds: Our organic seeds are grown in Longiano, Italy
Nutritional information: Micro-Fennel provides high concentrations of vitamin B3, B5, B6, C, E, and K, antioxidants, potassium, dietary fibers, calcium, phosphorus, iron, aspartic acid. Fennel contains a unique combination of phytonutrients, including flavonoids like rutin, quercetin, and various kaempferol glycosides, which provide its high antioxidant capacity.