GREEN KALE

Origin: Eastern Mediterranean and Asia Minor

Green Kale is a wild cabbage that was combined together with long-curled leafy vegetables before a new subspecies was established. It has a fresh, plain flavor similar to other members in the brassica family, and owing to its plentiful nutritional content it is recognized as a superfood in many parts of the world.

Available as:

Additional Information:

Color and texture: Moist with dense green leaves.

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Seeds: Our organic seeds are grown in Longiano, Italy

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Nutritional information: Kale can contain significant amounts of minerals, folates, carotenoids, and prebiotic carbohydrates. It is a primary source of phytochemicals such as glucosinolates, which can prompt cancer-preventive activity. Kale microgreens are abundant in A, B, C, E, and K vitamins, along with calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, amino acids, and protein.