Origin: Japan ( Kansai region )
Green Mizuna is an annual biennial plant with a plain mustard flavor and mild spicy touch widely grown for its edible leaves in China and Japan. Mizuna is a mellow-peppery microgreen with an aroma that is similar to micro-tatsuoi.
Color and texture: A bright yellow to white stem with a shimmering green top.
Seeds: Our organic seeds are grown in Longiano, Italy
Nutritional information: As a cruciferous (Brassica) herb, mizuna microgreens contain all of the fellow mustard family members ' antioxidant qualities. Moreover, it contains Vitamins A, B, C, E, and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Fibers, Amino Acids, Trace Elements, Antioxidants, with a protein content of 25%.