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Origin: Japan ( Kansai region )


Green Mizuna is an annual biennial plant with a plain mustard flavor and mild spicy touch widely grown for its edible leaves in China and Japan. Mizuna is a mellow-peppery microgreen with an aroma that is similar to micro-tatsuoi.

Available as:



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Baby Green

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Additional Information:

Color and texture: A bright yellow to white stem with a shimmering green top.


Seeds: Our organic seeds are grown in Longiano, Italy


Nutritional information: As a cruciferous (Brassica) herb, mizuna microgreens contain all of the fellow mustard family members ' antioxidant qualities. Moreover, it contains Vitamins A, B, C, E, and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Fibers, Amino Acids, Trace Elements, Antioxidants, with a protein content of 25%.

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