GREEN PERSIAN BASIL

Origin: Iran

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Green Persian Basil is a vigorous annual herb with a strong, spicy anise–clove flavour belonging to the Ocimum basilicum family. It is a perfect addition to add flavour to soups, sauces, fish and meat dishes. While grown primarily for its taste, it is also a beautiful ornamentation to even the simplest of dishes

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Available as:

Additional Information:

Color and texture: Narrow, elongated, green leaves with purple hued stems and veins. 

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Seeds: Our organic seeds are grown in Longiano, Italy

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Nutritional information: Contains iron, magnesium, potassium, phosphorus, vitamin C, and anthocyanins, which are antioxidants that offer anti-inflammatory benefits.