Coriander

Origin: Southern Europe and Northern Africa to South-West Asia.

Coriander is an annual herb widely known for its bold taste, as a microgreen it also possesses a superior aroma to that of adult coriander. Also known as "Cilantro", it has also long been regarded as the main herb in Chinese cuisine but it has also been huge a success throughout North American and European restaurant tables in recent years.

Available as:

Color and texture: Nuanced, deep green, celery-like, pungent leaves.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: Rich in vitamins A, C, E, K, folic acid, fiber, sodium, zinc, potassium and phosphorus. Cilantro microgreens also contain three times as much beta-carotene as mature leaves. These microgreens  contain lutein that helps avoid eye degeneration and slows cataracts from emerging.