Pea Shoot

Origin: Mediterranean basin and Near East; southwestern Asia, possibly northwestern India, Pakistan.

Pea shoot is a herbaceous annual plant with crunchy, quite sweet, very raw, just like pea flavor. Traditionally pea shoots were used in Asian cuisines.

Available as:

Additional Information:

Color and texture: A distinctive touch is provided by the tendrils while the succulent long stem finishes in a ferny layer.

Seeds: Our organic seeds are grown in Longiano, Italy.

Nutritional information: Pea shoots microgreens, just like their mature counterparts, are flourishing in vitamins A, B, C, E, and K, folic acid, calcium, iron, fiber, and beta-carotene. Micronutrients and minerals like thiamine, niacin, riboflavin, calcium, iron, magnesium, phosphorus, and potassium are also essential contents of the micro pea shoots.