Origin: Southern Europe
Red Cabbage is a juicy and soft with a sweet taste. It is crispy and exhilarating for salads and sandwiches. The introduction of "cabbage" into Europe is usually attributed to the Romans, but it seems possible that it was introduced much earlier by the Celts. It is a staple of German food culture, where it is known as "Blaukraut".
Color and texture: Moist and soft with shades of violet-red upon the green leaves.
Seeds: Our organic seeds are grown in Longiano, Italy
Nutritional information: The red cabbage microgreen is a nutrient-rich plant that can protect the immune system and help prevent many diseases, as well as being fortified with antioxidants, amino acids, and essential vitamins.Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, and Carotene.