RED MIZUNA

Origin: Japan

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Red mizuna is a cool season Japanese leafy type mustard green with flavour notes of mustard and tanginess of sorrel. Often found in Western supermarkets as a part of pre-packaged and cut lettuce mixes, its uniquely textured and bright flavoured leaves pair very well in salads together with iceberg, romaine, spinach and mache.

Available as:

Additional Information:

Color and texture: Fragile and thin rhubarb colored stems produce crimson-tinged elongated leaves with a saw-tooth shape and a feather-thin texture.

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Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information:  As a cruciferous (Brassica) herb, mizuna microgreens contain all of the fellow mustard family members ' antioxidant qualities. Moreover, it contains Vitamins A, B, C, E, and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Fibers, Amino Acids, Trace Elements, Antioxidants, with a protein content of 25