Origin: Originally Chinese, red mustard was gradually acclimatized in Japan and quickly became a widely cultivated vegetable.
Red mustard is a variety of mustard integral to Indian and Chinese cuisines. This microgreen has a strong taste and audacious tangy mustard fragrance, and its dazzling purple-red color provides additional visual appeal.
Color and texture: White stem with a shimmering green top.
Seeds: Our organic seeds are grown in Longiano, Italy
Nutritional information: Red mustard greens have a high content of vitamins A, C, and K. Besides, the microgreens comprise compounds that exert cancer-preventing effects, including antioxidants, anti-inflammatory, and specific detoxifying properties.