RED MUSTARD

Red mustard.jpg

Origin: Originally Chinese, red mustard was gradually acclimatized in Japan and quickly became a widely cultivated vegetable.

 

Red mustard is a variety of mustard integral to Indian and Chinese cuisines. This microgreen has a strong taste and audacious tangy mustard fragrance, and its dazzling purple-red color provides additional visual appeal.

Available as:

PHOTO-2022-01-03-14-08-03.jpg

Microgreen

Farmy may 2021-6.jpg

Baby Green

PHOTO-2022-01-03-14-07-34.jpg

Flower

Additional Information:

Color and texture: White stem with a shimmering green top.

 

Seeds: Our organic seeds are grown in Longiano, Italy

 

Nutritional information: Red mustard greens have a high content of vitamins A, C, and K. Besides, the microgreens comprise compounds that exert cancer-preventing effects, including antioxidants, anti-inflammatory, and specific detoxifying properties.