RED RUSSIAN KALE

Origin: Native to northern Asia, northern Europe, and Siberia.

Red Russian Kale growing is a rich, a straightforward flavored Kale introduced to Europe by Russian merchants trading with Canada in the late 1800s

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Additional Information:

Color and texture: Varied colors of pink and red with dark green leaves.

Seeds: Our organic seeds are grown in Longiano, Italy

Nutritional information: As a cruciferous (Brassica) herb, Red Russian Kale contains all of the fellow mustard family members' antioxidant qualities. Moreover, it contains Vitamins A, B, C, E, and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Fibers, Amino Acids, Trace Elements, Antioxidants, with a protein content of 25%.