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Origin: Eastern China


Red Shiso is an earthy microgreen with a tangy taste, which exerts an aroma reminiscent of cinnamon and cloves.


The Japanese have used shiso for its anti-inflammatory qualities in traditional medicine. Shiso microgreens were introduced into the West in the 1850s. It was not until the 1980s-1990s that these microgreens were first cultivated in southern California.

Available as:



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Baby Green

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Additional Information:

Color and texture: Red Shiso microgreens give slim purple and green-tinged stems with curled, large ragged leaves.


Seeds: Our organic seeds are grown in Longiano, Italy.


Nutritional information: Microgreen Red Shiso contains calcium, iron, potassium, phosphorus, fiber, antioxidants, and vitamins A, C, and K.

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