WHITE PEA SHOOT
Origin: China, East Asia
White Pea Shoots is a herbaceous annual plant, a variety of Pea Shoot with a crunchy, slightly sweeter taste compared to common pea shoot. Pea shoots are tradionally used in Asian cuisines.
Color and texture: Sango reveals a reddish-white stem and intense purple-russet colored cotyledons. It is the darkest of any of the red sprouting varieties.
Seeds: Our organic seeds are grown in Longiano, Italy
Nutritional information: As all the brassica vegetables, red radishes contain plant compounds that turn into isothiocyanates. Cholesterol and sodium levels in radish sprouts are very low. It is also a good source of vitamin A, thiamin, riboflavin, pantothenic acid, calcium, iron and copper, and a great source of vitamin C, niacin, vitamin B6, folate, magnesium, phosphorus, and manganese.